Andy Boyer

Month: February 2021

  • What I Learned – Living Through a Pandemic

    It was about a year ago when we started to take the pandemic seriously. Sure, the White House continued to say that it wasn’t going to be an issue, but just about everyone who thinks squares have right angles and the world is round saw that there was an issue developing.

    Companies began making people work from home, sports leagues began considering what they should do, and other countries to the west, south, and east of the United States considered ways to contain the disease from spreading in their nation.

    So here we are, one year later. We all learned some things about ourselves and others. I’d love to hear your lists, but this is what stands out to me.

    1. Working from home is efficient: There are fewer 30 minute meetings that are wastes of time. And thanks to the miracle of “Stop Video” you can get work done during those meetings that are a waste. This alone adds time to your day.
    2. Not having to commute is wonderful: The average person living and working in Seattle proper could spend anywhere from 15 minutes to an hour trying to get downtown. And it was worse for anyone living in the surrounding areas. It’s like adding a whole extra hour to the day.
    3. However, people are fun, especially the ones who aren’t top of mind: COVID quarantine made me realize that being sequestered made me unconsciously filter my friends and colleagues the same way that Facebook and Google News filter my news feed. It’s true that I text messaged with friends about 2000% more than 2019, but the breadth of the number of people I spoke to narrowed significantly. Without Sounders matches, birthday parties, playing softball and soccer, or going to work, I missed out on hearing what huge swaths of the population were doing. That was a shame.
    4. Even with all the extra hours that I acquired during the day, I still didn’t complete everything I wanted to. I started the year with so many ideas – the book idea, the tv show idea, some startup ideas, learning a new language, studying technical analysis, getting in shape, etc… Some of these things I did well on, some I got started on and are in a holding pattern, and some fell by the wayside. So now I realize I shouldn’t listen to people who say, “They didn’t have time.”
    5. I like to cook: Man, I love to cook now. Give me a pile of books about NBA history or a pile of recipe books, and I know which one I’ll get through.
    6. Writing is harder when you don’t leave the house: No matter how hard I tried, I found writing to be more difficult during quarantine. There’s something about having external stimulus through the day to stimulate the imagination, or being able to sit in a coffee shop or bar with your laptop for an alternative work setting, that gets the words flowing.
    7. Twitter is a lens to the parts of the country I never travel: I was shocked this year to see how many people ignore facts, hypocritically contradict themselves from tweet to tweet, and in general, just make the country a worse place. I guess I’ve been lucky that my friends and colleagues are civil, rational people. Even the ones who I disagree with politically are grounded in reality. I had no idea there were so many people who could jump in a lake and swear to God that they never got wet.
    8. This year will not be easy: There’s some relief out there that with the vaccine, life can get back to “normal.” However, we’re going to have to redefine “normal.” It was not normal in previous years to have Congresspeople bring guns to work, people driving pickup trucks waving flags on the street, staying isolated for long periods of time, and implementing permanent work from home strategies. We’re going to have plenty of people who refuse vaccines, so the pandemic will rage on for years, hopefully limiting illness to the people who fail to take any precautions. But these continued illnesses will be a drain on our hospitals, tax dollars, and moral compass. When people without insurance who refuse a vaccine and refuse to wear a mask get violently ill, we’re going to have to suck it up and take care of them. That’s the way my cohort works at least.

    I should add that of course I miss people, family dinners, travel, sports, conversation, great restaurants, etc… But I think we knew all that beforehand.

    Would love to hear some of the things you learned.

  • A Super Bowl Chili Recipe

    What a weird Super Bowl LIV. No parties, no going to bars, heck there will barely be anyone in the stadium itself.

    So what does that leave us to do on Super Bowl Sunday? Well, cook of course.

    I’ve been dinking around with my own variation of chili recipes for a while now. So since I already have a pot on the stove and no place to go right now, I’ll spend some time sharing the recipe with you.

    First things first… When I say I have been dinking around with recipes, that really means, “I start with a general idea and then throw a whole bunch of stuff in and then can’t remember what I did.”

    The General Idea 
    I like using two types of meat. Usually, I’ll season a Chuck Roast or something similar the night before and then brown it in the morning. (You know it’s properly browned when you set off the smoke alarm in the house and hear sounds of exasperation coming from your spouse as they open all the windows on a 40-degree day and have to wave towels at the alarm.) But I also add ground beef to fill out the profile. (We have also used ground turkey meat before and no one knew the difference if you want to go healthier.)

    But before the meat goes in, I like to chop up an onion and let it brown at the bottom of the chili pot with a little olive oil, some garlic, and a chopped red pepper. I don’t know why I do this. It probably makes no difference taste-wise, but it serves the purpose of formally announcing the official start of the cooking process. We don’t have a royal trumpet to blow which would also serve the same purpose, and be more fun.

    Once the big slab of meat has been browned it can be chopped up into bite-sized cubes, and added to the pot with the simmering onion, garlic, and pepper mixture. Then the ground beef goes in. Followed by some beef broth, one can each of tomato paste, tomato sauce, and diced tomatoes.

    Now, this part changes around, and I know it’s not true Texas chili anymore when I do this, but I add a can of black beans. You can also use the bag of black beans which will keep a better consistency. I just like to have some fiber in there. And this next part is total chili heresy so I will deny it if anyone ever repeats it, but I sometimes include just enough red lentils to add depth and texture without anyone knowing they are eating lentils. The addition of lentils also makes the chili officially “healthy” without ruining the flavor. It might even qualify as being organic and vegan with this addition. I have to check the rules on that.

    Then come the spices. And I would be lying if I could tell you what the exact mixture is. I have no idea the amounts or ratios of anything that goes in the spice mix. I can tell you that it features some combination of these: Salt (a smoky salt like Applewood is nice), black pepper, white pepper, garlic powder, regular chili powder, anejo chili powder, chipotle chili powder, fiesta chili powder, sweet smoked paprika, a dash of 50k cayenne powder, a cumin (up to you on that one), some herbs (usually oregano, basil, thyme), and then the secret weapons: chili cocoa powder and cinnamon. If I’m feeling feisty, I’ll also chop up a habenero and jalepeno pepper in very large chunks so that it can cook in the pot but is also big enough so that if it lands in your bowl you won’t accidentally eat it. 

    Then the lid goes on the pot and it all gets to simmer for as long as you want it to, somewhere between 3 and 6 hours. Taste throughout the day, and use any spice in your pantry to make alterations through the process.

    Sometimes it needs more tomato sauce or paste to thicken it up, sometimes more broth or diced tomatoes to thin it out, sometimes more spice to fire it up. And if you realize you have made something that will light everyone on fire, add some brown sugar. That will mellow it out and no, it won’t taste like candy at all.

    That’s it! Super simple. And because everything is generally in one pot, it doesn’t cause any mess at all! The kitchen is always as clean as when I started. Every time. At least that’s what I think. My wife may have a differing opinion.

    Let me know if you have any chili recipes of your own. Happy Super Bowl.